Nutri-Rich African Delicacies: African Nightshade (Managu) Recipe
- 8 years ago
- 20,151
- 0
Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where there has been loss of blood.
Usimamizi mwafaka wa matunda na maua baada ya Uvunaji: Uvunaji wa zao la Nyanya
- 8 years ago
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Hii videyo inaangazia mbinu bora za uvunaji wa zao la nyanya.
African Traditional Foods - The Forgotten Nutritive Treasures of Africa
- 8 years ago
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Research indicates that the dietary deficiencies and food insecurity in Sub-Saharan Africa are strongly related to the decreasing diversity of traditional diets.
Usimamizi mwafaka wa matunda na maua baada ya Uvunaji: Ukuzaji wa Maboga
- 8 years ago
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Hii videyo inaangazia mbinu bora za uvunaji wa Maboga
The Market Link to Africa: Unlocking Opportunities through Informal Trade
- 8 years ago
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This is a documentary on informal markets in Africa. These markets have unlocked immeasurable opportunities for millions of smallholder farmers in Africa.
Celebrating the Kenyan Farmer: Francis Muiruri and James Ngata
- 9 years ago
- 13,609
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African Nightshade ( Managu) Recipe
- 9 years ago
- 12,939
- 0
Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where there has been loss of blood.